Sardella

About

Sardella is a term for an ancient fish sauce, and Executive Chef Brian Moxey aims to make the old new again in his dishes. Sardella’s design echoes the same notion as the menu – inviting, bright, and fun. Antiqued, oak wood floors and a white painted plank ceiling with large wood joists set this tone for the space. While marigold banquette seating, Mediterranean blue and white tile on the walls, antique brass mirrors, and a colorful mosaic-like installation of sardine cans above the open kitchen add drama and excitement, a marble and wood bar along the entire length of the restaurant creates a warm and welcoming environment.

The menu offerings change seasonally so guests are encouraged to explore Sardella’s selection of shareable small plates, unique hand-crafted pastas, globally-influenced entrees, and desserts.

Location & Contact

7734 Forsyth Blvd
Saint Louis, MO 63105
Located in the Centene Corp. building
Between S Hanley Rd and S Bemiston Ave

(w): sardellastl.com
(t): 314-773-7755
(e): info@sardellastl.com

Hours

Permanently Closed

Dinner
Monday - Saturday, 5pm - 10pm
Sunday, 5pm - 9pm

Brunch
Saturday & Sunday, 10am - 2pm

Reservations

For Parties of 4 or Less
Reservations for dinner & brunch may be made online via OpenTable, or by contacting us by phone or e-mail.

For Parties of 5 or More
Due to limited space for larger parties, reservations may only be made by contacting us by phone or e-mail.

Walk-ins are always welcome

Parking

Garage
We offer complimentary garage parking that can be entered directly from Forsyth Blvd, just west of our entrance. Be sure to bring your ticket with you for validation.

Valet
Service provided by Clayton Valet for $6, beginning at 5pm