Brasserie by Niche
Brasserie by Niche
About
Brasserie by Niche offers a menu of French bistro fare with perfected interpretations of classic dishes such as onion soup, housemade country pâté, and cassoulet with duck confit. Recognizable by its bright red exterior, Brasserie by Niche offers an approachable, lively dining experience with its warm, inviting atmosphere, pressed-tin ceiling, and checkered tablecloths covered with butcher paper.
The 90-seat restaurant pairs its simple, uncomplicated food from Executive Chef Andrew Hernandez, exquisite desserts from Executive Pastry Chef Elise Mensing, superior service led by General Manager Catlin O’Toole, with an extensive list of French wines, as well as craft beer and signature cocktail selections. Brasserie’s noteworthy brunch and patio also serve as a destination for locals and visitors alike. A nod to nostalgia, Chef Craft kept the bustling bistro ambiance alive as homage to the space’s former life as Chez Leon, a go-to spot for chef and his wife, Suzie, when they first moved to St. Louis.
Location & Contact
4580 Laclede Avenue
Saint Louis, MO 63108
One block North of Forest Park Parkway
Euclid Ave nearest cross-street
(w): brasseriebyniche.com
(t): 314-454-0600
(e): info@brasseriebyniche.com
Hours
Dinner
Monday - Saturday, 5pm - 10pm
Sunday, 5pm - 9pm
Brunch
Sunday, 10am - 2pm
Reservations
For Parties of 4 or Less
Reservations for dinner & brunch may be made online via OpenTable, or by contacting us by phone.
For Parties of 5-8
Due to limited space for larger parties, reservations may only be made by contacting us by phone. At this time, we cannot accept groups larger than 8 guests.
Walk-ins are always welcome
Parking
Street
Metered spaces line most of Laclede Ave & Euclid Ave, and remain active until 7pm, except on Sundays
Valet
Provided by Clayton Valet for $8
Gallery
