Cinder House

About

Located on the iconic 8th floor of the Four Seasons Hotel St. Louis, Cinder House showcases sweeping views of the Gateway Arch and downtown skyline in a newly reimagined space. Cinder House marks Chef Craft’s first foray into South American cuisine. The menu is inspired not only by the continent’s grilling traditions, but also by Craft’s early food memories. His beloved nanny, Dia, was a native of Brazil and introduced him to flavors of her country at an early age.

Many of those Dia-inspired dishes are now on the Cinder House menu, albeit transformed by Craft’s creativity and the heat of the wood-burning hearth. There’s feijoada, for instance, the national dish of Brazil, which the restaurant serves with grilled duck legs and a stew of black beans surrounded by bold Moroccan chermoula sauce. And there’s the addictive pão de queijo, an airy cheese bread made with tapioca flour that can be found on home dining tables across Brazil.

Location & Contact

999 North 2nd St
St. Louis, MO 63102
Located on the 8th floor of the Four Seasons St. Louis

(w): cinderhousestl.com
(t): 314-881-5759
(e): CinderHouse.STL@fourseasons.com

Hours

Monday - Thursday
8am - 2pm
6pm - 10pm

Friday & Saturday
8am - 2pm
6pm - 11pm

Sunday
8am - 2pm
6pm - 9pm

Reservations

For Parties of 7 or Less
Reservations for dinner & brunch may be made online via OpenTable, or by contacting us by phone.

For Parties of 8 or More
Due to limited space for larger parties, reservations may only be made by contacting us by phone.

Reservations are required.

To-Go

To place a carry out order, please call 314-881-2123.

Private Events & Dia’s Room

Private Events
The restaurant, patio, sky lobby, and River North room are all available for events. Please contact our private dining coordinator for more details.

Dia’s Room - Temporarily Closed
An intimate 10-seat dining experience in a private space, serving a 13-course, Niche-inspired culinary exploration with a Brazilian twist. Dia’s Room is open Thursday and Friday each week. Seats are $125 per person, with optional wine pairings available. Reservations may be made via OpenTable.